My name is Jose Cabrera. I’m not just a photographer; I am a seasoned chef who spent more than 10 years on the scene at restaurants throughout South Florida. It was my experience both in and out of the kitchen that inspired me to start JC Through the Lens, as I saw first-hand how important it was for restauranteurs, caterers, and private chefs to have stylish, professional photos of their food. Today, it’s my mission to provide all of my clients with high-quality marketing materials that they can use in menus, displays, and advertisements.